The Endose Blog
Whether you’re a confectionary master looking for the latest trends, or a beginner starting your contract manufacturing business, this blog provides best practices, tutorials, shopping guides, as well as tips & tricks, for all things candy inspired so you can create deliciously unique gummies.
Carrageenan - Is It Bad for You?
Carrageenan has been the center of debate for many in the culinary industry. Is it bad for you? Is it safe? We’re here to end the debate and give you all of the facts surrounding this controversial ingredient
Gummy R&D with 3D Printed Prototypes
Looking to get gummies to market FAST? Speed up your gummy production process with Endose. We develop 3D printed prototypes to ensure your gummies are ready for market when you are.
Adapting to Mushroom Gummies
When the major cannabis rush came to a close, many were wondering “what’s next?” Adaptogenic mushrooms quickly became the new focus, with hard to ignore health benefits & the potential to heal chronic ailments.
Gelatin V. Pectin - Which one is best for your gummy?
Gelatin & pectin are the two most-common ingredients used for thickening and gelling gummies. Depending on your goals for the product’s formula, one may be a better option than the other. Read more to find out which is best for your brand.
Gummy Formula Trends for 2022
In a growing industry, it is imperative to stay on or ahead of the trends. We compiled all of the latest gummy formula trends for 2022 in one place, just for you!
Troubleshooting your Gummy Formula
Pectin gummies sweating? Gelatin gummies melting? A food scientist breaks down different methods for troubleshooting your gummy recipe.