2.5ML Evil Eye Gummy Mold
Need specific volume pricing?
Email or call us at 714-202-6458
Need specific volume pricing?
Email or call us at 714-202-6458
Need specific volume pricing?
Email or call us at 714-202-6458
2.5 ML Evil Eye Silicone Gummy Mold for Gummies & Candies - Fast Demolding & Universal Depositor Compatibility
Infuse your candies with charm and symbolism using this evil eye candy mold. Crafted from flexible, food-safe silicone, it’s ideal for making unique chocolates, gummies, and other confections. Each cavity offers intricate evil eye detail, making it easy to create standout treats for any occasion. Enjoy effortless release and intricate detailing with each use, ideal for both home and professional confectioners.
Key Benefits:
Rapid Demolding for Efficiency
Engineered for quick and easy release, this mold reduces production time, enhancing efficiency for commercial gummy makers.Versatile Compatibility
Suitable for a wide range of candy recipes, including pectin-based gummies, gelatin gummies, hard candy, and chocolate. Compatible with Pour & Flood and depositor systems.Premium Food-Grade Silicone
Made from FDA-approved, platinum-cured silicone, it withstands temperatures up to 450°F (232°C) for exceptional durability and performance.Made in the USA
Manufactured in Los Angeles using a proprietary silicone blend, offering superior quality compared to overseas products.Bulk Discounts Available
Contact us at info@endosemolds.com for cost-effective pricing on large orders, perfect for scaling your gummy production.
Specifications:
Cavity Shape: Evil Eye – a bold design for distinctive gummies.
Mold Size: 8” x 11.9” (203 mm x 302 mm) – optimal size for professional candy production.
Cavities per Mold: 124 – great for small to medium production runs.
Cavity Volume: 2.5 ML –ensuring precise, uniform dosing.
Weight Range: 3.25-3.5 grams*
Cavity Dimensions (LxWxH): 16.9 mm x 27.8 mm x 8.5 mm
Mold Compatibility: Pour& Flood and Depositor Systems
Mold Material: Platinum Silicone
*End weight may vary based on gelling agent and dehydration time.