2.5ML Mandala Gummy Mold

2.5ml Mandala Silicone Gummy Mold - Universal Depositor & Pour & Scrape Compatible

Make your gummy creations stand out with our mandala gummy mold! Designed for easy release and detailed designs, this silicone mold allows you to craft beautiful, artistic gummies effortlessly. Perfect for beginners and seasoned bakers, it's a fun way to explore your culinary creativity! Ideal for gummies, hard candies, chocolates, butter, or soaps, this mold can be customized to fit your specific equipment. Whether you’re using a Baker Perkins ServoForm Mini, Candy Worx Deposit More, Truffly Made Universal Depositor, or employing the Flood and Scrape method, modifications can be made for optimal compatibility.

Why Choose This Gummy Mold?

• FDA-Compliant Food-Grade Silicone: Made with premium, 100% food-contact safe silicone, this mold ensures the safety and quality of your products while offering a lifespan of up to 30 years with proper care.

• Versatile Candy Mold: Whether you're creating gummies, hard candies, or chocolates, this mold supports both hand-pour and automatic depositor methods, providing flexibility for all your candy-making needs.

• Rapid Demolding Design: The mold is engineered for quick release, so you can spend less time waiting and more time producing.

• High Heat Resistance: Withstands temperatures up to 450°F (232°C), ensuring no warping or melting during production.

• Bulk Discounts Available: Purchase in large quantities and save! Contact us at info@endosemolds.com for special pricing on bulk orders.

Specifications:

• Cavity Shape: Mandala

• Mold Size: 11.7” x 15.7” (296.7 mm x 397.9 mm) – ideal for commercial production.

• Cavities per Mold: 296 – suited for large production batches.

• Cavity Volume: 2.5 ML – perfect for producing smaller, uniform gummies.

• Weight Range: 3.25-3.5 grams* per gummy, depending on your formula and process.

• Cavity Dimensions: (LxWxH): 20.1 mm x 18.8 mm x 10.6 mm

• Mold Compatibility: Pour & Scrape and Depositor

• Mold Material: Silicone

*End weight may vary based on gelling agent and dehydration time.