3.5ML Tulip Flower Candy Mold

3.5ML TULIP FLOWER UNIVERSAL DEPOSITOR + HAND POUR SILICONE GUMMY MOLD

Celebrate the beauty of spring all year round with this tulip flower mold. Perfect for creating cheerful, flower-shaped treats that will make everyone smile. This platinum silicone candy mold is great for all your infused or confectionery candy needs. Made from FDA-compliant silicone, this mold ensures safety and durability. With proper care, enjoy a remarkable 30-year lifespan—no more concerns about mold deterioration or shape loss. Create with confidence, knowing your molds will maintain their integrity for years to come!

This mold is crafted for quick demolding, so you can get your candy out quickly and setup again for your next batch. It’s versatile enough for any ingredient since it is heat resistant up to 450ºF, making it ideal for gummies, hard candies, and chocolate, and supports both manual flood and scrape and depositors.

For those looking to purchase a large quantity of our products, we offer bulk discounts. We understand that larger orders can be more cost-effective for your business and we want you to get the best value for your money. Simply contact us at info@endosemolds.com, and one of our friendly team members will take care of you.

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Key Features

1. 100% FDA Compliant Food-Contact Safe Platinum Silicone

2. Temperature Resistant to up to 450 degree F

3. Proprietary Silicone Mix and Procedure To Ensure High-Quality

4. Manufactured With Latest Technology to Ensure Excellent Finish

5. Specifically Designed For Fast Demolding

6. Perfect For Gummies, Hard Candies And Chocolates

Specifications

1. Cavity Shape: Tulip

2. Cavities Per Mold: 130

3. Compatible Methods: Hand-Pour and Depositor

4. Material: Silicone

5. Estimated Weight: 4.5-4.9 grams*

6. Cavity Dimensions (LxWxH): 24.5 mm x 22 mm x 9.2 mm

7. Cavity Volume: 3.5 ML

8. Mold Dimensions: 11.6” x 15” (297 mm x 390 mm)

*End weight will be determined by the formula and SOP used. Variables which contribute to end weight include, but are not limited to, the primary type of gelling ingredient (i.e. pectin vs gelatin), coatings and length of dehydration.