5.7ML Multi Dose Scored Square Gummy Mold

from $139.00
sale

Need specific volume pricing?

Email or call us at 714-202-6458

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Quantity:
Add To Cart

Need specific volume pricing?

Email or call us at 714-202-6458

Need specific volume pricing?

Email or call us at 714-202-6458

6.15ML MULTI-DOSE SCORED COIN UNIVERSAL DEPOSITOR SILICONE CANDY MOLD

Make candy-making a breeze with our Multi-Dose Scored Square Candy Mold! This versatile silicone mold is perfect for creating uniform square treats like chocolates, gummies, and more. The innovative scored design allows for easy separation, ensuring each piece is perfectly portioned. Crafted from high-quality, food-safe materials, this mold is both durable and easy to clean. Ideal for both home kitchens and professional settings, let your imagination shine as you whip up delightful, shareable confections for any occasion!

Our candy molds use FDA compliant silicone that has a 30 year durability rating and stability up to 450 Fahrenheit (232 Celsius), which means you never have to worry about them deteriorating or losing their shape. It’s a proprietary blend manufactured by our partner in California, not overseas like some of our competitors.

Key Features

  1. 100% FDA Compliant, American Made and Food-Contact Safe Platinum Silicone

  2. Temperature Resistant to up to 450 degree F

  3. Proprietary Silicone Mix and Procedure To Ensure High Quality

  4. Manufactured With Latest Technology to Ensure Excellent Finish

  5. Specifically Designed For Fast Demolding

  6. Perfect For Gummies, Hard Candies And Chocolates

Specifications

  1. Mold Dimensions: 11.5” x 16” (291 mm x 405 mm)

  2. Cavity Shape: Multi-Dose Scored Square

  3. Cavity Volume: 5.7 ML

  4. Gummy Weight: ~ 7.4-7.98 grams*

  5. Cavity Dimensions (LxWxH): 26.6 mm x 26.6 mm x 8.7 mm

  6. Cavities Per Mold: 140

  7. Mold Compatibility: Pour& Flood and Depositor

  8. Mold Material: Platinum Silicone

*End weight will be determined by the formula and SOP used. Variables which contribute to end weight include, but are not limited to, the primary type of gelling ingredient (i.e. pectin vs gelatin), coatings and length of dehydration.

 
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