3.0ML Raspberry Candy Mold
Need specific volume pricing?
Email or call us at 714-202-6458
Need specific volume pricing?
Email or call us at 714-202-6458
Need specific volume pricing?
Email or call us at 714-202-6458
3.0 ML Raspberry Silicone Candy Mold for Gummies & Candies - Fast Demolding & Universal Depositor Compatibility
Sweeten Up Your Treats: Our 3.0ml Raspberry Candy Mold lets you create adorable raspberry-shaped candies with ease! Made from durable, food-safe silicone, this mold ensures quick release and effortless cleaning. Perfect for crafting chocolates, gummies, or decorative toppings, it’s a must-have for baking enthusiasts and party planners alike. Unleash your creativity and add a burst of flavor to any occasion! It supports both hand-pour and automatic depositor methods, making it versatile for any production setup.
Key Benefits:
Rapid Demolding: Designed for quick release, this mold ensures faster production cycles, making it ideal for commercial gummy makers.
Versatile Use: Compatible with all types of candy recipes, including pectin-based gummies, gelatin gummies, hard candy, and chocolate.
Premium FDA-Approved Silicone: Made with 100% food-grade silicone, our mold withstands temperatures up to 450°F (232°C), ensuring durability and longevity.
High-Quality USA Manufacturing: Manufactured in Los Angeles, our molds use a proprietary silicone blend, offering a superior alternative to overseas products.
Bulk Discounts Available: Contact us at info@endosemolds.com for discounts on large orders, making your gummy production even more cost-effective.
Specifications:
Cavity Shape: Raspberry – fruit design for eye-catching gummies.
Mold Size: 11.7” x 15.6” (296 mm x 396 mm) – optimal size for professional candy production.
Cavities per Mold: 215 – perfect for larger production runs.
Cavity Volume: 3.0 ML – ideal size for uniform gummy dosing.
Weight Range: 3.9 to 4.2 grams*
Cavity Dimensions (LxWxH): 21.1 mm x 24 mm x 12.1 mm
Mold Compatibility: Pour& Flood and Depositor
Mold Material: Platinum Silicone
*End weight may vary based on gelling agent and dehydration time.